What come's once a year and needs a decent basting?
That's right, it's tinsel and turkey time at the Commodore. 10/12/16 1:30pm
Usual usuals, please look at the menu below, confirm your attendance/s and post your food choices by responding to this thread.
£17.95 for three courses and a silly balloon to play with. I've not been asked for a deposit, so please pay on the day. I'm giving final numbers on 28th November, if you wish to be added to the booking after that date please book directly with the Commodore .
The 9am ride from the pier beforehand to BoS and back for a minced tart should get you into the swing of things.
Carrot & Coriander Soup
Deep Fried Brie Wedges
With Spiced Cranberry Chutney
Duck Liver & Port Parfait
With Melba Toast & Mixed Leaves
With Marie Rose Sauce
All Served with a Selection of
Vegetables and Potatoes
Roast Turkey with Trimmings
Served with Rich Gravy, Chestnut &
Herb Stuffing, Cranberry Sauce & Bacon
Roast English Beef with Trimmings
Tender Slices of Beef Served with a Rich
Red Wine Gravy & Yorkshire Pudding
With Hollandaise Sauce
Pan Fried Chicken Supreme
With Mushroom & White Wine Sauce
& Feta Wellington
Chocolate Fudge Cake with Vanilla
Pear Crumble & Custard
Mixed Berry Meringue Nest
Christmas Pudding & Brandy Sauce
Cheese & Biscuits
To complete the occasion
Coffee & Mince Pies
Last edited by anti-climb max on Thu Nov 10, 2016 6:46 pm; edited 1 time in total