Martin Fri Nov 03, 2017 7:49 am
Here are your choices for the xmas meal.
Please post your choices here so Phil can coordinate with the restaurant.
Starters
Tomato/red pepper soup Tomato and red pepper soup with thyme and crème fraiche
Deep fried Goats Cheese Deep fried goats cheese with rocket salad and spiced tomato chutney
Chicken liver parfait Chicken liver parfait with sourdough toast and red onion confiture
Pan fried fish cake Pan fried fish cake with wilted spinach and Holladaise sauce
Mushroom ramekin with Mushroom ramekin with Alsace bacon garlic and mature Le Saint des Alpes cheese
Mushroom ramekin without Mushroom ramekin (on its own presumably!)
All starters served with freshly baked French bread and Lescure butter
Mains
Chicken Breast Roasted chicken breast with chestnut and sage stuffing, chipolata and red wine jus
Pork medallions slow cooked medallions of pork with a honey mustard glaze. Moteau sausage, caramelised apples and dijon mustard buerre blanc
Beef in red wine Slow braised beef with shallots, red wine, bacon and mushrooms
Butternut squash tartlet Warm tartlet of butternut squash, spinach, le Saint Mont des Alpes cheese, dressed watercress and chive buerre blanc
Sea Bass Pan fried fillet of sea bass with chive buerre blanc, mussels and creamed leeks
Rump Steak with sauce Pan fried Scottish pasture fed 21 day aged rump steak with green peppercorn and brandy sauce
Rump Steak with butter Pan fried Scottish pasture fed 21 day aged rump steak with roasted garlic and parsley butter
Duck leg confit Duck leg confit with provencal vegetables and red wine jus
Roasted peppers Roasted peppers filled with ricotta, spinach, garlic mushrooms, and toasted hazelnuts served with dressed watercress
All served with potatoes and seasonal veg. Steak served with pommes frites and dressed leaves
Desserts
Crème brulee Classic Crème Brulee
Chocolate brownie Chocolate brownie with whipped maple syrup and Grand marnier cream
Apple and rhubarb crumble Apple and baked rhubarb crumble served with vanilla ice cream
Sticky toffee pudding Sticky toffee pudding with vanilla ice cream
ice cream selction of ice cream and sorbets
Cheese Board Rustic French cheese board of Briede Nangis, Fourme d'Ambert and Le Saint Mont des Alpes, biscuits, celery and red onion confiture